This year I’m spending a fantastic day with a couple of hundred other vegan bloggers at Vida Vegan Con for the next couple of days. It has been amazing to meet many people I’ve connected with via Twitter and blogging. This morning I spoke on a panel with Amey Mathews (Vegan Eats and Treats) and Bianca Phillips (Vegan Crunk) on how to build a blog, drive traffic to it, and clarify your voice in blogging.
I didn’t think to snap of picture of our breakfast this morning, but check out this fabulous BBQ lunch served today:
BBQ Lunch Joy
Pesto potato salad made with Mindful Mayo, raw purple cauliflower hummus, raw kale salad, orzo salad, grilled corn, a golden beet/citrus salad, and a big hunk of BBQ tempeh! All of this was so delicious, I really loved the raw cauliflower hummus, and was followed up by a dark chocolate Coconut Bliss bar for dessert.
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