Spot-on Toby’s clone…

by zentrixter on July 11, 2010

I love Toby’s.  Pretty much everyone does.  Like so many things, I just stupided into a perfect clone of this, -ala- my Yumm-Sauce clone a while back.


  1. 1 16oz block Super- or Extra-Firm Tofu (undrained).
  2. 1 stick celery (cleaned, leaves on).
  3. 1/2 to 1 cup Vegenaise (depending on how creamy you like it).
  4. 2 green onions (cleaned, with greens on)
  5. 2-3 tbsp nutritional yeast
  6. 1 tbsp cider vinegar
  7. 1 tbsp lemon juice
  8. 1/2 tsp celery salt
  9. 1/2 tsp sea salt.
  10. 1/2 tsp turmeric.
  11. 1-2 tsp water.
  12. 1 pack powdered guacamole seasoning (brand of your choice).


  • Place celery and onions into food processor.  Whizz up until broken down into bite-sized pieces.
  • Break the tofu into chunks and place in food processor with all other ingredients except the water.  Whizz to a paste, adding water until desired consistency is reached.

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