I love Toby’s. Pretty much everyone does. Like so many things, I just stupided into a perfect clone of this, -ala- my Yumm-Sauce clone a while back.
INGREDENTS:
- 1 16oz block Super- or Extra-Firm Tofu (undrained).
- 1 stick celery (cleaned, leaves on).
- 1/2 to 1 cup Vegenaise (depending on how creamy you like it).
- 2 green onions (cleaned, with greens on)
- 2-3 tbsp nutritional yeast
- 1 tbsp cider vinegar
- 1 tbsp lemon juice
- 1/2 tsp celery salt
- 1/2 tsp sea salt.
- 1/2 tsp turmeric.
- 1-2 tsp water.
- 1 pack powdered guacamole seasoning (brand of your choice).
DIRECTIONS:
- Place celery and onions into food processor. Whizz up until broken down into bite-sized pieces.
- Break the tofu into chunks and place in food processor with all other ingredients except the water. Whizz to a paste, adding water until desired consistency is reached.