Maple, Miso, Sesame Glaze

by Sherri Koehler on November 16, 2009

I like to add this glaze to grilled veggies, tofu & tempeh. I apply liberally on top then throw into the broiler for 5-7 minutes until it all caramelizes up nicely.

The Stuff

  • 3 T. white miso
  • 2 T. maple syrup
  • 1/2 t. canola oil
  • 1/2 – 1 t. sesame seeds
  • 2 t. hot water

The Making

Whisk all ingredients together in a small bowl and either brush or spoon onto veggies, tofu, tempeh, etc. Use glaze as either a sauce for grilling or apply and broil food on low for about 5-7 minutes until glaze caramelizes and thickens further.

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