I like to add this glaze to grilled veggies, tofu & tempeh. I apply liberally on top then throw into the broiler for 5-7 minutes until it all caramelizes up nicely.
The Stuff
- 3 T. white miso
- 2 T. maple syrup
- 1/2 t. canola oil
- 1/2 – 1 t. sesame seeds
- 2 t. hot water
The Making
Whisk all ingredients together in a small bowl and either brush or spoon onto veggies, tofu, tempeh, etc. Use glaze as either a sauce for grilling or apply and broil food on low for about 5-7 minutes until glaze caramelizes and thickens further.