Yummy! I should let her post about it! Lots of Trader Joe’s stuff in tonight’s dinner! I believe everything came from TJ’s unless it came from the garden.
We had sprouted wheat parpadalle pasta tossed with some artichoke antipasto stuff, topped with a Middle Eastern zucchini from our garden sautéed with garlic paste, spinach, and lemon juice. Add some diced tomatoes from the garden and a drizzle of balsamic vinegar and that’s dinner!
Dinner was very quick, hence Christie’s name for the dish, and a lovely way to appreciate more of the tasty things we planted this summer. I especially enjoyed her use of “quick” and “late” following one another in the dish name.