Ginger Miso Dressing

by sherri on July 11, 2009

Tonight Christie tasted the dressing and we both agreed that this one needs to be saved. For sometime now she’s wanted something kind of like the ginger dressing they serve over monk bowls at Blossoming Lotus. I’ve wanted something kind of like the Hollyhock dressing (from Hollyhock Cooks)they serve at Great Vow. This dressing is a delicious hybrid of the two!

A couple note on this — since this is a raw dressing and won’t be used for cooking I went all out with the ingredients. Bragg’s Aminos, raw hemp seed oil, nutritional yeast, and miso — these are all good things for you!

The Stuff

  • 5 inches fresh ginger, peeled & cut into chunks
  • 2 Tbs. agave
  • 2 Tbs. white miso
  • 1/4 c. good oil (I used hemp seed) OR 2-4 T of tahini
  • 1/4 c. water
  • 1 Tbs. toasted sesame oil
  • 1/3 c. nutritional yeast
  • 1 Tbs. Bragg’s Aminos (tamari, shoyu, soy sauce, etc.)

The Making

This is easy — put all of the above into a blender and process until smooth. I usually pop the top off mine mid-process and slowly add in the nutritional yeast so it doesn’t clump at all.

Pour into jar, keeps in the fridge a couple of weeks. Take out when needed and pour all over your food! Yum! Repeat.

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