I love Toby’s.  Pretty much everyone does.  Like so many things, I just stupided into a perfect clone of this, -ala- my Yumm-Sauce clone a while back.

INGREDENTS:

1. 1 16oz block Super- or Extra-Firm Tofu (undrained).
2. 1 stick celery (cleaned, leaves on).
3. 1/2 to 1 cup Vegenaise (depending on how creamy you like it).
4. 2 green onions (cleaned, with greens on)
5. 2-3 tbsp nutritional yeast
6. 1 tbsp cider vinegar
7. 1 tbsp lemon juice
8. 1/2 tsp celery salt
9. 1/2 tsp sea salt.
10. 1/2 tsp turmeric.
11. 1-2 tsp water.
12. 1 pack powdered guacamole seasoning (brand of your choice).

DIRECTIONS:

• Place celery and onions into food processor.  Whizz up until broken down into bite-sized pieces.
• Break the tofu into chunks and place in food processor with all other ingredients except the water.  Whizz to a paste, adding water until desired consistency is reached.