So everybody luvs teh Yumm(TM) sauce from Cafe Yumm down in Eugene. Unfortunately, it’s pretty damn espensive, and as much as I believe in supporting local good companies, I support my “make yummy stuff myself and save teh dough” movement more. I was making a chipotle aioli, tweaked it by accident (added “too much” lemon juice) and suddenly went “Hey, this is Yumm Sauce(TM)!!”

• ½ cup Vegenaise 
• ¼ cup lemon juice
• 2 tsp olive oil
• 1 tsp yellow mustard powder or 2 tsp yellow salad mustard
  
• 1 tsp Smoky Chipotle Tabasco 
• ½ tsp Smoky Chipotle chili powder 
• 1 tsp smoked paprika 
• 1-2 tsp garlic powder 
• 2-3 tbsp nutritional yeast

Used this in a “chick’n” burrito last night. This is very “Taco Bell”-ish, which is actually what I was going for.

• 1 cup Vegenaise (use soy-free version)
• 2 tbsp brown mustard (I used smoky brown, which was nice)
• 1 tsp granulated garlic
• 1/2 tsp black pepper
• 1 tsp smoked chipotle powder (to taste)
• 1/2 tsp smoked paprika (optional)
• 1 tsp lemon juice

Whisk all together. There you go…