Comments on: Fresh Lemon Relish! https://vegannosh.me/2012/04/30/fresh-lemon-relish/ Celebrating peace and non-violence with delicious vegan food. Thu, 11 Sep 2014 03:49:09 +0000 hourly 1 https://wordpress.org/?v=5.2.3 By: Seared Lemon Tofu Experiment https://vegannosh.me/2012/04/30/fresh-lemon-relish/#comment-3047 Thu, 11 Sep 2014 03:49:09 +0000 https://vegannosh.me/?p=924#comment-3047 […] been experimenting with refrigerator lemon pickles for a couple of years now. Tonight I wanted to work with lemon and other Japanese flavors, but […]

]]> By: Tina https://vegannosh.me/2012/04/30/fresh-lemon-relish/#comment-388 Sat, 05 May 2012 23:55:12 +0000 https://vegannosh.me/?p=924#comment-388 Yum!! Everything looks wonderful! I’m new to your blog and rarely leave comments (bad Tina), but I love your posts. I started following a Vegan diet not long ago (I’m at about 90% right now because I’m having a hard time kicking milk chocolate. eek), and I’m finding blogs like yours very very helpful so THANK YOU for all the hard work!

One question…..What dressing did you use for the carrot/daikon salad?

Cheers!

]]> By: sherri https://vegannosh.me/2012/04/30/fresh-lemon-relish/#comment-387 Thu, 03 May 2012 03:04:55 +0000 https://vegannosh.me/?p=924#comment-387 Thanks so much! I’ve loved reclaiming Japanese food as fabulously Veganized! I really want to reproduce the relish, it was wonderful. I was eating just it on the sushi rice!

]]> By: Katie of Vegan Noms https://vegannosh.me/2012/04/30/fresh-lemon-relish/#comment-386 Thu, 03 May 2012 00:04:25 +0000 https://vegannosh.me/?p=924#comment-386 This spread looks fantastic! The lemon relish especially sounds so intriguing!

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