https://vegannosh.me/2011/08/01/fava-success/ Celebrating peace and non-violence with delicious vegan food. Tue, 10 Jul 2012 04:34:59 +0000 hourly 1 https://wordpress.org/?v=5.2.3 https://vegannosh.me/2011/08/01/fava-success/#comment-448 Tue, 10 Jul 2012 04:34:59 +0000 https://vegannosh.me/?p=694#comment-448 […] summer I finally got the hang of fresh fava beans and we were hooked. This year we haven’t had any yet, but last weekend I picked up a few […]

]]> https://vegannosh.me/2011/08/01/fava-success/#comment-255 Thu, 11 Aug 2011 04:11:09 +0000 https://vegannosh.me/?p=694#comment-255 So you don’t peel off the outer part of the bean, but roast them? Sounds like an interesting idea we’ll have to try too! Thanks for suggesting it.

]]> https://vegannosh.me/2011/08/01/fava-success/#comment-254 Mon, 08 Aug 2011 23:39:08 +0000 https://vegannosh.me/?p=694#comment-254 The pods themselves are delicious! Don’t overlook them! I just take the whole pod, toss with some olive oil and sea salt, bake at 375 for 25 minutes and YUM! Still have to string them and squeeze the yummy fava bean out of the tough outer skin but we consider fava beans “finger food”!

]]> https://vegannosh.me/2011/08/01/fava-success/#comment-252 Wed, 03 Aug 2011 05:38:09 +0000 https://vegannosh.me/?p=694#comment-252 These are actually fava beans, or broad beans, not edamame. Although you could easily use edamame in any recipes that use favas, the texture and flavor is pretty different.

]]> https://vegannosh.me/2011/08/01/fava-success/#comment-249 Tue, 02 Aug 2011 09:08:13 +0000 https://vegannosh.me/?p=694#comment-249 finally, I found a vegetarian recipe that using edamame. Hahha

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