Comments on: Chili! https://vegannosh.me/2011/01/11/chili/ Celebrating peace and non-violence with delicious vegan food. Tue, 02 Aug 2011 06:03:28 +0000 hourly 1 https://wordpress.org/?v=5.2.3 By: sherri https://vegannosh.me/2011/01/11/chili/#comment-212 Wed, 26 Jan 2011 04:27:58 +0000 https://vegannosh.me/?p=620#comment-212 I’m impressed with the habaneros. I have some fear of them! I’ve done this in the summer with freshly picked, grilled Anaheim and Poblano peppers and it is awesome that way.

We do use a lot of beans. Generally we prefer things to be on the “stew” side (stand a spoon up in it kind of thick).

I love the Harvest Grains blend! I love to serve minestrone with it.

]]> By: Caylee Clarissa https://vegannosh.me/2011/01/11/chili/#comment-209 Mon, 24 Jan 2011 03:05:07 +0000 https://vegannosh.me/?p=620#comment-209 Our home variant, to create a vegan version of a chili we used to have in WI:

replace bell peppers with
1 red pepper, broiled, peeled, and seeded cut into small chunks
3 habanero peppers minced

1 less can of beans

3 additional halved cloves of garlic thrown in with the beans and tomato

serve over pasta – in particular we used the Harvest Grains blend from Trader Joe’s, which is mostly Israeli couscous

sprinkle vegan cheddar, I prefer daiya, and crushed corn chips on top

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