Comments on: Tom Yum Soup https://vegannosh.me/2010/11/07/tom-yum-soup/ Celebrating peace and non-violence with delicious vegan food. Wed, 18 Nov 2015 00:08:03 +0000 hourly 1 https://wordpress.org/?v=5.2.3 By: sherry https://vegannosh.me/2010/11/07/tom-yum-soup/#comment-124 Tue, 09 Nov 2010 19:03:47 +0000 https://vegannosh.me/?p=500#comment-124 OMG, the pictures are gorgeous! I am salivating.

]]> By: [milwaukeeveganbakesale.com] | information on the bi-annual Milwaukee vegan bake sale, recipes, restaurant information, and more! https://vegannosh.me/2010/11/07/tom-yum-soup/#comment-121 Tue, 09 Nov 2010 01:18:24 +0000 https://vegannosh.me/?p=500#comment-121 […] Masala & Onion Paratha » Thrifty Living: Slow-Cooked Seitan “Beef” » Vegan Nosh: Tom Yum Soup » Busy Vegan Mama: Ethiopian Feast » Tofu ‘n’ Sprouts: Mushroom & Miso Gravy » […]

]]> By: sherri https://vegannosh.me/2010/11/07/tom-yum-soup/#comment-118 Mon, 08 Nov 2010 05:15:56 +0000 https://vegannosh.me/?p=500#comment-118 I love it over rice too! I discovered that we like the rice udon a lot and I’ve been using them. Since I’m usually in an Asian market to get other ingredients, I just grab a pack of fresh noodles at the same time.

Good luck using up your winter squash. We love it so I’ve posted a few recipes using it on here. The ‘Three Sisters Talking Story’ recipe is for a squash, beans and polenta casserole that’s a fab way to use up a bunch of squash. Tomorrow I’m going to try out a potato and squash gratin with chestnuts – this will most likely show up soon as a MoFo post.

]]> By: coldandsleepy https://vegannosh.me/2010/11/07/tom-yum-soup/#comment-117 Mon, 08 Nov 2010 04:20:05 +0000 https://vegannosh.me/?p=500#comment-117 Tom Yum is probably my very, very favorite food. I also like it over rice (especially the next day) and will have to try it on on udon.

Your recipe looks really wonderful. I have a butt ton of winter squash to use up right now and… some of it might go into something like this!

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