https://vegannosh.me/2010/06/08/creamy-and-nutty-greens-soup/ Celebrating peace and non-violence with delicious vegan food. Wed, 09 Jun 2010 04:42:18 +0000 hourly 1 https://wordpress.org/?v=5.2.3 https://vegannosh.me/2010/06/08/creamy-and-nutty-greens-soup/#comment-58 Wed, 09 Jun 2010 04:42:18 +0000 http://vegannosh.ckblogs.me/2010/06/08/creamy-and-nutty-greens-soup/#comment-58 i just wanted a supersmooth finish to the soup. sometimes even chard is a little stringy in a puree (for me).

]]> https://vegannosh.me/2010/06/08/creamy-and-nutty-greens-soup/#comment-57 Tue, 08 Jun 2010 23:11:54 +0000 http://vegannosh.ckblogs.me/2010/06/08/creamy-and-nutty-greens-soup/#comment-57 E, this sounds really fantastic. Any reason you didn't/wouldn't use the stems of chard? I find they cook up to be quite tender and tasty.

]]> https://vegannosh.me/2010/06/08/creamy-and-nutty-greens-soup/#comment-105 Tue, 08 Jun 2010 23:11:54 +0000 http://vegannosh.ckblogs.me/2010/06/08/creamy-and-nutty-greens-soup/#comment-105 E, this sounds really fantastic. Any reason you didn't/wouldn't use the stems of chard? I find they cook up to be quite tender and tasty.

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