Today’s box from Organics to You:
- green leaf lettuce
- radishes
- 5 small zucchini
- several bulbs of shallot
- fresh fava beans
- broccoli
- asparagus
- a bulb of fennel
- fresh basil
- 2 d’anjou pears
- an avocado
- 3 Fuji apples
- 4 oranges
- 4 peaches
In the fridge:
- Jerusalem artichokes (sunchokes) – oddly enough these are still there and might be OK
- Romaine lettuce
- young Walla Walla onions
- mustard greens
- green, curly kale
- a carrot
- ginger
- 2 yams
- 4 grapefruit
- 4 oranges
- 2 lemons
- 2 kiwi
The Compost Pail of Shame (what we didn’t use and had to compost):
- a lot got composted right before we went out of town
- some tomatoes
- some citrus
- cilantro
- mint
We went out of town for a week, across two weeks, so I had the delivery suspended for those two weeks. The one before I just ran out of time and didn’t get stuff posted up. Some of the produce in the house already was purchased by either Christie or I as we got back into town. We’re looking forward to some nice salads for lunches and some more stir-fry dinners. Not sure what to do with the fava beans, but I’ll be finding out!