Today’s box from Organics to You:
- carrots
- radishes
- collards
- green, curly kale
- broccoli
- 2 leeks
- red potatoes
- salad greens
- 3 kiwis
- an avocado
- 3 Fuji apples
- 2 Atalufo mangoes
- 2 oranges
- 2 stalks rhubarb
From last week the fridge still contains:
- radishes
- 3 yams
- Jerusalem artichokes (sunchokes)
- a red beets & greens
- a lot of celery
- 3 stalks of rhubarb
- Romaine lettuce
- salad greens
- turnip greens
- spinach
- 2 leeks
- several small zucchini
- a lot of gold potatoes
- some rainbow carrots
- several apples
- several pears
- 2 Honeygold grapefruit
- 2 kiwis
- 2 tangerines
Supplemental produce in the house:
- 3 Meyer lemons
- a lime
- garlic
The Compost Pail of Shame (what I didn’t use and had to compost):
- a yellow bell pepper
- a mango
- a lemon
- 2 artichokes (for which I feel considerable shame – they were really beautiful)
I’m surprised there isn’t a bigger compost list. Perhaps it will grow considerably next week? Christie was in San Francisco most of the week and I realized that on weeks like that we should suspend the Organics to You deliveries! Some hash, some soup, and lots of collard wraps! We have a lot of produce on hand already with this week’s delivery in the fridge.
Tonight I made a hash and I think there will be more collard wraps instead of bread for sandwiches. I believe I need to make more sauce out of some of the fruit. Perhaps miso udon stew again, with the broccoli.