Today’s box from Organics to You:
- Romaine lettuce
- salad greens
- baby turnips w/greens
- asparagus
- radishes
- baby red beets w/greens
- raab
- rapini
- collards
- more celery
- kale
- 4 small zucchini
- 3 yams
- orange carrots
- 3 Pink Lady apples
- 3 d’Anjou pears
- 2 Honeygold grapefruit
- 3 tangerines
From last week the fridge still contains:
- 2 artichokes
- Jerusalem artichokes (sunchokes)
- a red beets
- some garlic
- a lot of celery
- 3 stalks of rhubarb
- some green lettuce
- 1 and a half yellow onions
- spinach
- kale
- 3 leeks
- bunch of chives
- several small zucchini
- a lot of gold potatoes
- some rainbow carrots
- several apples
- several pears
- a Honeygold grapefruit
- 3 kiwis
- an Ataulfo mango
Supplemental produce in the house:
- 4 Meyer lemons
- 2 lemons
- a lime
- a yellow bell pepper
The Compost Pail of Shame (what I didn’t use and had to compost):
- beet greens
- some salad greens
- a tomato
- parsley
- cilantro
- half an avocado
Last week saw some progress with a shepherd’s pie helping out with mirepoix, zucchini and potatoes. Another savoy bread pudding helped with even more mirepoix, kale and some zucchini. This week might be challenging since Christie is on business travel most of the week. I may need to invite people over or take food to people! I’m thinking of some veggie heavy stir-fries and lots of raw turnips, radishes & celery sticks with hummus!