Comments on: Savory Kale Bread Pudding

By: Kale & Leek Bread Pudding

Kale & Leek Bread Pudding — Wed, 14 May 2014 23:39:47 +0000

[…] few years ago I was inspired to make a savory bread pudding after a neighbor gave us a day-old baguette. Since last year’s quest for the perfect quiche […]

By: sherri

sherri — Sat, 09 Feb 2013 21:00:55 +0000

I’m glad you gave it a try and thanks for letting me know about it too! This is just such a satisfying dish for cold, wet winters!

By: pen orcas

pen orcas — Sat, 09 Feb 2013 20:47:25 +0000

I made some buns I was not happy with ,so was looking for a stuffing recipe.I googled
bread pudding and your recipe was shown. I was skeptical because I don’t do a lot of tofu or
nutritional yeast ,but was pleasantly surprised at the result. It was very good and I will make again ..Thanks for Revelstoke BC

By: Thanksgiving Bread Pudding — Vegan Nosh

Thanksgiving Bread Pudding — Vegan Nosh — Tue, 30 Nov 2010 04:04:16 +0000

[…] make a great Savory Kale Bread Pudding that’s a huge favorite of ours and it seemed like a a logical step to take with the leftover […]

By: Sherri - Konin - PDX Yogini

Sherri - Konin - PDX Yogini — Mon, 18 Oct 2010 03:59:20 +0000

Wow, those sound like some great variations, Nils! I believe I first made this with kale because I had a lot of it on hand. I can imagine broccoli would be delicious as well. I've also considered making with asparagus in the spring.

By: Nils

Nils — Mon, 18 Oct 2010 03:45:44 +0000

OK, so I couldn't wait, so I made this with a couple little changes. I didn't have any bread on hand, so I made a loaf of 100% whole wheat bread, which I cut into cubes and, to make it "stale," toasted in the oven at 300 until it was a little crispy. Also, I had two big heads of broccoli on hand that were dying to get cooked, so I cut them into little florets, which I sauteed and used instead of the kale. It turned out great! Thanks for the recipe!

By: Sherri - Konin - PDX Yogini

Sherri - Konin - PDX Yogini — Sun, 17 Oct 2010 21:46:08 +0000

Great question, Nils, I'll have to update the recipe to be more specific. This using one of the very long baugette, probably close to 3'.

By: Nils

Nils — Sun, 17 Oct 2010 21:38:33 +0000

Looks great – dying to make it. How big should the baguette be–the super-long kind that are like 3'?

By: Sherri - Konin - PDX Yogini

Sherri - Konin - PDX Yogini — Sat, 03 Apr 2010 16:38:10 +0000

Thanks! We're big casserole fans too and this was a real hit.

By: Sherri - Konin - PDX Yogini

Sherri - Konin - PDX Yogini — Sat, 03 Apr 2010 16:38:10 +0000

Thanks! We're big casserole fans too and this was a real hit.