So everybody luvs teh Yumm(TM) sauce from Cafe Yumm down in Eugene. Unfortunately, it’s pretty damn espensive, and as much as I believe in supporting local good companies, I support my “make yummy stuff myself and save teh dough” movement more. I was making a chipotle aioli, tweaked it by accident (added “too much” lemon juice) and suddenly went “Hey, this is Yumm Sauce(TM)!!”
- ½ cup Vegenaise
- ¼ cup lemon juice
- 2 tsp olive oil
- 1 tsp yellow mustard powder or 2 tsp yellow salad mustard
- 1 tsp Smoky Chipotle Tabasco
- ½ tsp Smoky Chipotle chili powder
- 1 tsp smoked paprika
- 1-2 tsp garlic powder
- 2-3 tbsp nutritional yeast
Whisk together. Enjoy!