Gluten Free Vegan Hawaiian Macaroni Salad:
* 1 bag Mrs. Leepers Corn Rotelli, cooked, drained, rinsed and chilled.
* 1 1/2 c Veganaise
* 1/2 c teriyaki sauce (see my recipe if you want to make it yourself)
large handful of shredded carrots
* 1 bunch green onion ~ chopped fine
* pepper
Combine everything and let sit refrigerated in a covered bowl overnight if possible.
Vegan, Gluten Free Kalua “Pork”
2 large handfuls (about 2 cups) of Butler Soy Curls
2 Tbs of Nutritional Yeast Flakes (ground into powder)
2 tsp of Garlic Powder
2 tsp of Onion Powder
1 Tbs of Bacos (soya bacon bits) ground into powder
1/4 tsp of Salt
1/4 tsp of Pepper
1/4 tsp of Spanish Smoked Paprika
3/4 cup of Water
1 ring of fresh pineapple, chopped
1 tsp of Liquid Smoke
1 tsp of Garlic Olive Oil
1 Tbs of Tamari Wheat Free Soy Sauce
Combine all ingredients and cook over low to medium heat until curls are soft and pliable. Serve over steamed rice topped with Teriyaki Sauce.
Teriyaki Sauce:
* 1/4 cup Tamari soy sauce
* 1 cup water
* 1/2 teaspoon ground ginger
* 1/4 teaspoon garlic powder
* 5 tablespoons packed brown sugar
* 1-2 tablespoon Agave syrup
* 2 tablespoons cornstarch
* 1/4 cup cold water
Combine everything except last two ingredients into a small saucepan and heat until warm, mix cornstarch and 1/4 cup of water in a small bowl to dissolve the starch then add to sauce until thick and bubbly, remove from heat and pour over rice.