Comments on: Ginger Garlic Tempeh & String Bean Bun – Food Porn Version https://vegannosh.me/2009/07/15/ginger-garlic-tempeh-string-bean-bun-food-porn-version/ Celebrating peace and non-violence with delicious vegan food. Sat, 13 Sep 2014 22:32:22 +0000 hourly 1 https://wordpress.org/?v=5.2.3 By: Sherri - PDX Yogini https://vegannosh.me/2009/07/15/ginger-garlic-tempeh-string-bean-bun-food-porn-version/#comment-29 Mon, 20 Jul 2009 07:21:24 +0000 http://vegannosh.ckblogs.me/2009/07/15/ginger-garlic-tempeh-string-bean-bun-food-porn-version/#comment-29 Hey, Dawn! Tempeh can be a little challenging at first. I had some totally unsuccessful dishes at first. Luckily, like you I'd had some well prepared ones so I kept trying!Christie suggested that I post up a quickie "how-to" on cooking with tempeh, so keep an eye out for it showing up soon!Quick answer – Commercially available tempeh usually comes pre-steamed. So, yeah, I just marinade and stir-fry, grill or even braise (or some combo of all of those).

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By: dawnfoster https://vegannosh.me/2009/07/15/ginger-garlic-tempeh-string-bean-bun-food-porn-version/#comment-28 Thu, 16 Jul 2009 05:12:33 +0000 http://vegannosh.ckblogs.me/2009/07/15/ginger-garlic-tempeh-string-bean-bun-food-porn-version/#comment-28 OK, I'm a tempeh n00b despite being vegetarian for 20 years 🙂 I love tempeh and am happy to eat it when someone else makes it, but when I've tried to make it, I've never been impressed. There are many opinions on how to properly prepare it. Did you really just marinade & stir fry or do you steam the tempeh or do anything else to it?

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