Used this in a “chick’n” burrito last night. This is very “Taco Bell”-ish, which is actually what I was going for.
- 1 cup Vegenaise (use soy-free version)
- 2 tbsp brown mustard (I used smoky brown, which was nice)
- 1 tsp granulated garlic
- 1/2 tsp black pepper
- 1 tsp smoked chipotle powder (to taste)
- 1/2 tsp smoked paprika (optional)
- 1 tsp lemon juice
Whisk all together. There you go…