https://vegannosh.me/2008/10/07/bulgogi-style-fake-chicken/ Celebrating peace and non-violence with delicious vegan food. Fri, 12 Sep 2014 18:13:36 +0000 hourly 1 https://wordpress.org/?v=5.2.3 https://vegannosh.me/2008/10/07/bulgogi-style-fake-chicken/#comment-10 Mon, 20 Oct 2008 23:02:00 +0000 http://vegannosh.ckblogs.me/2008/10/07/bulgogi-style-fake-chicken/#comment-10 Dave, your bulgogi experiment sounds pretty fabulous! I’ve also really enjoyed strips of tofu (bulgogi sauce and barbequed) I’ve been served when I’ve ordered bi bim bap a couple of times.Yes, side dishes are critical! We have a few recipes we’ve picked up over the years, really technique more than recipe. Fresh picked daikon, bean sprouts quickly stir-fried with sesame oil, steamed spinach, a cucumber salad. I like to get the organic kim chee as well (safe from fish sauce and also damn tasty on bahn mi)

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