Organics to You February 22, 2010

by sherri on February 22, 2010

Today’s box from Organics to You contains:

  • Rainbow chard
  • bunch of carrots
  • spinach
  • bok choy
  • broccoli
  • red beets
  • Russet potatoes
  • 2 grapefruit
  • 3 Mineola tangerines
  • 3 Enterprise apples
  • 3 Fuji apples
  • 3 green pears
  • yellow onion
  • head of garlic

From last week the fridge still contains:

  • red lettuce
  • some broccoli
  • carrots
  • 2 yams
  • leeks
  • Russet & red potatoes
  • spinach
  • chard
  • beets
  • 2 yellow onions
  • 2 red onions
  • 2 Enterprise apples
  • 4 green pears
  • 4 honey tangerines
  • 2 blood oranges
The Compost Pail of Shame (what I didn’t use and had to compost):
  • A beet that had gone moldy, one arrived kind of soft & I should have used it immediately
  • green kale

Made a great spaghetti sauce with tempeh, canned artichoke hearts and some spinach. Made a chick pea salad that included some celery and slightly caramelized red onions. I also made 5 pints of apple/pear sauce to use up the bulk of that fruit. We bought a good citrus juicer over the weekend, so there may be an uptick of fresh juice!

This week is a hectic, stressful week. Tonight I’m making miso udo stew, which we’ve both been craving. Might also be some more tostadas and a a few nice salads.

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