Today’s box from Organics to You contains:
- Rainbow chard
- bunch of carrots
- spinach
- bok choy
- broccoli
- red beets
- Russet potatoes
- 2 grapefruit
- 3 Mineola tangerines
- 3 Enterprise apples
- 3 Fuji apples
- 3 green pears
- yellow onion
- head of garlic
From last week the fridge still contains:
- red lettuce
- some broccoli
- carrots
- 2 yams
- leeks
- Russet & red potatoes
- spinach
- chard
- beets
- 2 yellow onions
- 2 red onions
- 2 Enterprise apples
- 4 green pears
- 4 honey tangerines
- 2 blood oranges
The Compost Pail of Shame (what I didn’t use and had to compost):
- A beet that had gone moldy, one arrived kind of soft & I should have used it immediately
- green kale
Made a great spaghetti sauce with tempeh, canned artichoke hearts and some spinach. Made a chick pea salad that included some celery and slightly caramelized red onions. I also made 5 pints of apple/pear sauce to use up the bulk of that fruit. We bought a good citrus juicer over the weekend, so there may be an uptick of fresh juice!
This week is a hectic, stressful week. Tonight I’m making miso udo stew, which we’ve both been craving. Might also be some more tostadas and a a few nice salads.